In 100 g (Grams) of Spices, celery seed there is 0 µg of Lycopene.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, celery seed

Spices, celery seed is a type of Spices and Herbs. The most significant nutrients in Spices, celery seed are listed below.

Water	6.04 g	6.04	g	6.04%
Energy (calorie)	392 kcal	392	kcal
Energy (joule)	1641 kJ	1641	kJ
Protein	18.07 g	18.07	g	18.07%
Total lipid (fat)	25.27 g	25.27	g	25.27%
Ash	9.27 g	9.27	g	9.27%
Carbohydrate, by difference	41.35 g	41.35	g	41.35%
Fiber, total dietary	11.8 g	11.8	g	11.8%
Sugars, total	0.67 g	0.67	g	0.67%
Calcium, Ca	1767 mg	1767	mg	1.77%
Iron, Fe	44.9 mg	44.9	mg	0.04%
Magnesium, Mg	440 mg	440	mg	0.44%
Phosphorus, P	547 mg	547	mg	0.55%
Potassium, K	1400 mg	1400	mg	1.4%
Sodium, Na	160 mg	160	mg	0.16%
Zinc, Zn	6.93 mg	6.93	mg	0.01%
Copper, Cu	1.37 mg	1.37	mg
Manganese, Mn	7.567 mg	7.567	mg	0.01%
Selenium, Se	12.1 µg	12.1	µg
Vitamin C, total ascorbic acid	17.1 mg	17.1	mg	0.02%
Thiamin	0.34 mg	0.34	mg
Riboflavin	0.29 mg	0.29	mg
Niacin	3.06 mg	3.06	mg
Vitamin B-6	0.89 mg	0.89	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	24.7 mg	24.7	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	31 µg	31	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	52 IU	52	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.07 mg	1.07	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.19 g	2.19	g	2.19%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.29 g	1.29	g	1.29%
18:0 octadecanoic, stearic fatty acid	0.39 g	0.39	g	0.39%
Fatty acids, total monounsaturated	15.93 g	15.93	g	15.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.24 g	0.24	g	0.24%
18:1 undifferentiated	15.45 g	15.45	g	15.45%
20:1 eicosenoic, gadoleic	0.24 g	0.24	g	0.24%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.72 g	3.72	g	3.72%
18:2 undifferentiated	3.52 g	3.52	g	3.52%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g	0.2%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	60 mg	60	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Spices, celery seed